I'm worried about a student. The thing is, I know nothing about the student's problem(s).
It's as if I'm watching someone and their bread isn't turning out, and they really need a baker to help because a baker might know how to suggest ways to improve the bread that actually make sense. But me? I don't know whether they're using not enough yeast, or not kneading enough, or whatever.
I'm in contact with the folks who are supposed to know about baking bread, and I hope they can help the student.
But meanwhile, I'm worried because this is way more serious than baking some bread.