tag:blogger.com,1999:blog-17974015.post7232710945915118124..comments2024-03-15T01:11:32.832-07:00Comments on Bardiac: Bread Risen or NotBardiachttp://www.blogger.com/profile/11846065504793800266noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17974015.post-970188749400708832011-05-02T05:25:16.825-07:002011-05-02T05:25:16.825-07:00Unleavened bread is still yummy.Unleavened bread is still yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17974015.post-7985932564723173062011-05-01T20:42:16.980-07:002011-05-01T20:42:16.980-07:00Probably the water too hot--that's the most co...Probably the water too hot--that's the most common rise-killer. Sometimes when I realize I've hit the yeast w/ too hot water, I'll put a little white vinegar in, as a last-ditch resuscitator....<br /><br />Yay for homemade bread! Yay for spring, which is out there, just beyond today...Renaissance Girlhttps://www.blogger.com/profile/06243095907452011303noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-74169125867152737802011-05-01T19:35:25.741-07:002011-05-01T19:35:25.741-07:00But you're a person who makes homemade bread! ...But you're a person who makes homemade bread! That's definitely superior in my book. I hope you feel warm again, soon!Dr. Crazyhttps://www.blogger.com/profile/12457967076373916629noreply@blogger.com