tag:blogger.com,1999:blog-17974015.post4986109267192939250..comments2024-03-15T01:11:32.832-07:00Comments on Bardiac: FoodgasmBardiachttp://www.blogger.com/profile/11846065504793800266noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-17974015.post-48856317729530245732010-04-13T18:26:34.514-07:002010-04-13T18:26:34.514-07:00i finally made it -- or a crustless version, anywa...i finally made it -- or a crustless version, anyway, using olive oil to generously grease the pan plus fine-ground buhlgar wheat sprinkled in and distributed. and i cheated with some brie dabbed around the top, but i think that's a pretty good use of brie. num num num.kathy a.https://www.blogger.com/profile/14479337952651746193noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-31445126292471712492010-04-09T01:13:39.325-07:002010-04-09T01:13:39.325-07:00Also, extra additional nutmeg tip: goes great on f...Also, extra additional nutmeg tip: goes great on fried potatoes. (Or baked sliced potatoes, esp in a creamy sauce). And also on pancakey things. And (weirdly) plainish noodles, with butter, salt and nutmeg. The latter was something I tried for the first time in Germany.<br /><br />Actually anything buttery and salty goes well with a dash of nutmeg.StyleyGeekhttps://www.blogger.com/profile/10287051608503966129noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-56750414320902021342010-04-09T01:11:48.021-07:002010-04-09T01:11:48.021-07:00I never used to like quiche much, until I one day ...I never used to like quiche much, until I one day tried a recipe that involves beating Greek yoghurt with the eggs, instead of the cream, sour cream or milk that other recipes have, and also adding a little lemon zest. It made my OMG-NOM sensors go all quivery, it was that good.<br /><br />Usually my quiches now use that base, and include leeks, spinach and/or mushrooms. I love the idea of artichoke quiche, though: I'll have to try it.StyleyGeekhttps://www.blogger.com/profile/10287051608503966129noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-80524796168439484672010-04-08T14:23:12.756-07:002010-04-08T14:23:12.756-07:00I was about to say *exactly* what Ianqui did about...I was about to say *exactly* what Ianqui did about Mark Bittman's books! Best cookbooks ever.<br /><br />Mmmmm, quiche!Victoriahttps://www.blogger.com/profile/16601902091484978157noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-16973163984826181972010-04-08T13:22:37.294-07:002010-04-08T13:22:37.294-07:00Looks delicious!
Nutmeg is the spice always to be...Looks delicious!<br /><br />Nutmeg is the spice always to be used with spinach.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17974015.post-34527108166923873032010-04-08T12:17:32.676-07:002010-04-08T12:17:32.676-07:00O!, yum.O!, yum.Mrs. Chttps://www.blogger.com/profile/00398436173535554878noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-91034395082693850012010-04-08T07:36:35.401-07:002010-04-08T07:36:35.401-07:00Congrats! It looks like a great quiche. I made a b...Congrats! It looks like a great quiche. I made a broccoli quiche last night thinking that Yo eats quiche so he'd eat it, but he threw the plate away. Oh well.<br /><br />You probably don't want my unsolicited advice, but if you want a good, modern, basic cookbook, get Mark Bittman's "How to Cook Everything" or "How to Cook Everything Vegetarian". Paradoxically, it's perfect for beginners and experts alike.Ianquihttps://www.blogger.com/profile/03268223727887685830noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-15288971086380381022010-04-08T05:12:00.115-07:002010-04-08T05:12:00.115-07:00Mmmmm! Nutmeg is a good addition to anything based...Mmmmm! Nutmeg is a good addition to anything based on a cheesy-creamy-custardy sauce or substrate. My culinarily-talented French friend from grad school says this is one of the rules she was raised with. I always use a pinch in my bechamel-based mac-and-cheese (based on the Silver Palate recipe). <br /><br />Additional nutmeg tip: If you make oatmeal with milk, a tiny smidge of nutmeg makes it taste like rice pudding :-)<br /><br />Additional additional nutmeg tip: Nutmeg is poisonous to dogs, so don't let the dog lick the bowl if you've used nutmeg in cooking.T.E.https://www.blogger.com/profile/18054738772022337270noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-62996124500233259662010-04-07T21:10:40.905-07:002010-04-07T21:10:40.905-07:00that looks gorgeous! and i need one. also, i pro...that looks gorgeous! and i need one. also, i probably need the joy of cooking, because i did not get the basics in my household of origin, and have gone all these years without knowing about nutmeg in quiche.kathy a.https://www.blogger.com/profile/14479337952651746193noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-35445233906824584852010-04-07T20:42:56.613-07:002010-04-07T20:42:56.613-07:00Looks good! (except for those pesky artichokes.)
...Looks good! (except for those pesky artichokes.) <br /><br />Have you tried chopping up potatoes and making a fritatta? I just had a lovely one on Easter.Sisyphushttps://www.blogger.com/profile/09880634753539329199noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-89925723454086068492010-04-07T20:18:33.533-07:002010-04-07T20:18:33.533-07:00What Janice said. I think nutmeg in white sauce i...What Janice said. I think nutmeg in white sauce is one of the Joy's great contributions to my culinary repertoire. A little nutmeg (esp. freshly grated) goes a long way, but it is good.<br /><br />Great addition to oatmeal, by the way!Susanhttps://www.blogger.com/profile/09716705206734059708noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-89428073084183691962010-04-07T20:10:00.323-07:002010-04-07T20:10:00.323-07:00I use the same basic Joy of Cooking recipe for our...I use the same basic Joy of Cooking recipe for our family quiche. The nutmeg is a key ingredient (you'll find it in many egg dishes) that works wonders, yes.<br /><br />I'm itching to try some different cheeses for the quiche the next time I get to the market hereabouts. We may not have any fresh veggies hereabouts (yet!), but there are some good cheeses to work with, at least!Janicehttps://www.blogger.com/profile/14093558563358431804noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-46065069243106197502010-04-07T18:33:55.262-07:002010-04-07T18:33:55.262-07:00Yumm!!!!! I think I'm going to have to try it...Yumm!!!!! I think I'm going to have to try it!<br /><br />I do quiche for lunches all the time. We like to have wild rice in ours -- it makes it more substantial.Inside the Philosophy Factoryhttps://www.blogger.com/profile/12255753259090709877noreply@blogger.com