tag:blogger.com,1999:blog-17974015.post386686808075231812..comments2024-03-15T01:11:32.832-07:00Comments on Bardiac: Three Items and a PictureBardiachttp://www.blogger.com/profile/11846065504793800266noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17974015.post-25407496941149652462009-09-10T05:09:01.124-07:002009-09-10T05:09:01.124-07:00How mean of you to torture us with this picture! L...How mean of you to torture us with this picture! Looks so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17974015.post-55122191441212365102009-09-09T18:28:17.073-07:002009-09-09T18:28:17.073-07:00I think you'll have no trouble doing a century...I think you'll have no trouble doing a century. For me, considering the fact that I ride 40 or 50 miles relatively regularly, I'd figure I needed one 60, one 70-75, and one 80-85 mile ride before I was ready. I don't really know what other people need, but I do believe lots more people can do a century than think they can.<br /><br />As for heart rate, I love my heart rate monitor, but I've noticed how much my HR varies based on how tired I am and how in shape I am. I suspect max HR varies a ton.Rebecca H.https://www.blogger.com/profile/10825532162727473112noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-80844178085237897582009-09-08T08:41:23.684-07:002009-09-08T08:41:23.684-07:00re: the biscuit dough question--there are cobblers...re: the biscuit dough question--there are cobblers and slumps and pan dowdies and bettys and buckles, and each is classically distinguished by the type of pastry/cake component...But each and every variation is delightful and all but fool-proof--unlike their more formal cousin, the fruit pie. Oh yes, one can seriously mess up on a pie crust...Mrs. Chttps://www.blogger.com/profile/00398436173535554878noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-2717302478364134862009-09-08T03:38:16.556-07:002009-09-08T03:38:16.556-07:00Someone needs to figure out how to add aromas to b...Someone needs to figure out how to add aromas to blog posts...and how about sending a nice messy, sticky serving of peach cobbler through the Internet to your faithful readers? I'd pay extra for that service.Bevhttps://www.blogger.com/profile/05412883073330413390noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-4567018659968073542009-09-07T22:05:39.490-07:002009-09-07T22:05:39.490-07:00Yum! Looks delish! Now wondering why I don't ...Yum! Looks delish! Now wondering why I don't make cobbler. Need to get on that.Inkhttp://inktopia.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-17974015.post-52220787411421601162009-09-07T21:18:14.764-07:002009-09-07T21:18:14.764-07:00I adore peach cobbler. (Even more, I adore peach a...I adore peach cobbler. (Even more, I adore peach and blueberry cobbler, but we don't get local bluebs and peaches at the same time, alas.) I use a batter topping rather than biscuit, but both are good. It's more plebeian than a pie/crust -- much less fussy. And it rises....<br /><br />If you have yogurt, cobbler with yogurt is a healthy breakfast. <br /><br />Go for the century!Susanhttps://www.blogger.com/profile/09716705206734059708noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-14181002337446798082009-09-07T21:06:10.333-07:002009-09-07T21:06:10.333-07:00Ooh, that looks lovely!Ooh, that looks lovely!Sisyphushttps://www.blogger.com/profile/09880634753539329199noreply@blogger.comtag:blogger.com,1999:blog-17974015.post-68249288968187517692009-09-07T20:11:30.286-07:002009-09-07T20:11:30.286-07:00*drools**drools*M. Paulehttps://www.blogger.com/profile/08925739628467279898noreply@blogger.com